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Spoilt, rotten, decayed, putrid, tainted (of foodstuffs); to get spoilt, etc. (of food-stuffs). Nagbagéu ang ísdà, kán-on, tinóla, etc. The fish, rice, vegetable dish, etc. spoiled. Indì mo pagpabageuón (pagpabagewón) ang ísdà. Do not allow the fish to go rotten. (see pán-os, báng-og).

See bagéu.

(B) Spoilt, rotten, etc. See bagéu, bagéw.

To become stale, tasteless, insipid, to rot, spoil, go bad (applied especially to food), (see pán-os, bagéu).

Decomposition, putrefaction, rottenness: to decompose, putrify, rot, spoil, go bad so as to be unpalatable or unfit, said of food. Nagbáng-og ang kán-on. The rice spoiled. Nabáng-og ang íla punsyón, kay walâ magabút ang mga inágda. Their banquet got spoilt, because the invited guests did not put in an appearance. Nabang-ogán kamí sing isá ka búgsò nga kárne. One of our pieces of meat became putrid. Indì mo pagpabang-ogón ang ísdà. Don't allow the fish to go bad. (see bagéu, pán-os).

Stale, decomposed, rotten, bad, evil smelling; to be rotten etc. (see báng-og, pán-os, bagéu, láng-ig).

Rotten, tainted, bad, contaminated, spoilt, putrid, said especially of foodstuffs; to rot, go bad, get spoilt, etc. Nagpán-os ang kárne. The meat was tainted. Napan-osán kamí sang ísdà kag tungúd sinâ walâ kamí sing súd-an sa panihápon námon. Our fish went bad and consequently we had no side-dish for our supper. (see bángog, bagéu, báng-aw, pángos, lúb-uk, hurô).