Search result(s) - salay%c3%b3

To stay, remain (a rather long time), tarry, linger. (see lúsgò, paoróm-oróm, paorós-orós).

To roast over live coals or a low fire; to spit, put upon a spit, roast on a spit (particularly applied to the bony parts of a slaughtered animal, as the head, ribs, legs). Masálay kitá sing isá ka páa sang báboy. Let us roast a leg of pork. Saláya yanáng mga gósok sang báka. Roast those cow-ribs. Saláyi akó sing pilá gid lang ka gósok sang báboy, kay balónon ko sa buás. Roast just a few ribs of the pig for me, because tomorrow I shall take them along as provisions for the journey. (see bóog, íhaw, asál, sílab, ílab, sánlag, gánggang).

A kind of tree.

Roast fish (or meat) on a spit. (see sálay).

To roast fish, corn, coconut, meat, etc. (and dispose of it by sale to customers at wayside inns, refreshment booths, etc.). Napérde kúntà ang íla lubí nga linúk-ad ukón kóprak kon walâ níla pagtapahí. Their coconut meat that had been scooped out of the shells or their copra would have been a complete loss, if they had not roasted it (and sold it retail). (see sálay).