Spoilt, rotten, decayed, putrid, tainted (of foodstuffs); to get spoilt, etc. (of food-stuffs). Nagbagéu ang ísdà, kán-on, tinóla, etc. The fish, rice, vegetable dish, etc. spoiled. Indì mo pagpabageuón (pagpabagewón) ang ísdà. Do not allow the fish to go rotten. (see pán-os, báng-og).