(Sp. lomo) Loin, sirloin (of beef).
Softness; to be soft, soften (through the action of a liquid or the like). Naglomó na gid ang tinapáy nga ginbutáng mo sa túbig. The bread you put into the water is quite soft now. Palomohá ang sókdap, uwáy, nítò, etc. Soften (in water) the bamboo splints, rattan, níto, etc. Palomohí akó sing balátong, kay lagáon ko. Soften the beans (in water) for me, because I am going to boil them. (see hómok, lúm-ok).