Hiligaynon
To cover with, immerse, steep in, particularly said of fruit steeped in a solution of lime previous to being put into the boiling juice of sugar cane. Tanágan mo ánay ang sántol (sing ápog) kag ugáling ilúnud sa kalámay. First dip the santol-fruit in lime-water and then put it into the sugar. (see túgnod).