Hiligaynon
Cooked to a turn, neither too hard nor too soft, but just right, well-done, said of eatables; to be or become nice, tasty, etc.
Hiligaynon
Savouriness, tastiness, toothsomeness (of eatables that are neither too soft nor too hard, but just right). (see kíd-ol).
Hiligaynon
Just right, done to a turn, not too hard and not too soft, tasty, nice, said of tubers, bananas, boiled rice, etc. (see kíd-ol).
Hiligaynon
See kíd-ol.