Search result(s) - kakápog

(B) Staleness, insipidity, insipidness, tastelessness, mawkishness, condition of cold cooked food, especially applied to rice. (see kápog, kabáhaw).

Staleness, vapidity, insipidness, quality of food that has been left standing for some time. (báhaw; see kakápog). (Also: religious coldness or indifference, tepidity).