Hiligaynon
(B) To give a strong flavour to, season overmuch, put too much salt or condiment in food, etc.; to permeate, soak, fill to satiety, surfeit. Natóoy kang asín ang (Nasalópsop (Natómo) sang asín iníng) tosíno, hamón, sópas, etc. nga diá. This bacon, ham, soup, etc. is too salt. Natóoy (tána) kang (Natám-an siá sang) tubâ. He is soaked with toddy, i.e. he is drunk. (see látum, húpug, busúg, salópsop, salúpsup, támà).