Any kind of vegetable including legumes, tubers, salads, etc.; to boil or cook vegetables. Utánon mo iníng dágmay, balúnggay, alugbáti, etc. Cook this dágmay, these balúnggay-leaves, these alugbáti-shoots, etc. (see ulutanón, láswa, tóla, túla, tinóla, lapó, tanók).