Hiligaynon
A kind of Chinese vermicelli, but finer than sutánghon.
Hiligaynon
Hiligaynon
Hiligaynon
A kind of maccaroni made of flour in the form of small flakes or wafers; to prepare or make that kind of food. Sagád siá maghímò sing manámit nga "pánsit". She is an adept at cooking "pánsit". Maáyo siá magpánsit. She knows how to prepare "pánsit" well. (see míki-similar to pánsit, but the disks (discs) or flakes are thinner than those of pánsit; míswa-a kind of very slender Chinese spaghetti or vermicelli; sutánghon-similar to míswa, but not so slender; bíhon-a sort of yellow slender vermicelli).