Search result(s) - rabó

Dense, shady, thick (of foliage). (see dábong, rábong).

A kind of very sticky, viscous rice; it is particularly used for making "íbus" and "alopí". (see arabón, pilít).

A kind of rice. (see arabón).

A kind of rice. (see arabón).

A kind of rice. (see arabón).

A kind of rice. (see arabón).

A kind of rice. (see arabón).

Tasteless, insipid, watery, especially applied to fruits and vegetables. (maganás is opposed to marabó-savoury, tasty). (ganás).

A kind of rice ripening rather late and usually harvested during the month of December. (see arabón).

A kind of rice that is highly esteemed on account of its whiteness and fine flavour. (see arabón).