A kind of rice. (see kalúbad, lúbang, tabáw, ramáy, makán, kalanáy, pilít, kalúmpit, kanamóg, kotsyám, bisyâ, tapól).
A kind of rice. (see arabón).
A kind of very sticky, viscous rice; it is particularly used for making "íbus" and "alopí". (see arabón, pilít).
A kind of rice ripening rather late and usually harvested during the month of December. (see arabón).
A kind of rice that is highly esteemed on account of its whiteness and fine flavour. (see arabón).
See kotsyám-a kind (variety) of rice. (see arabón).
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