Search result(s) - kalíkad

(H) To stir, loosen up earth, rice in a kettle, etc. Kalikáda (kalikára) ang tiníg-ang. Loosen up the cooked rice. (see hakíd, súkad).

(B) See kalíkad-to stir or loosen up rice, earth, etc.

To stick the handle of a ladle, fork or spoon, a piece of bamboo, or the like, into rice or other food fresh from the pot, so that the steam may escape more freely. Tugkayá sang tenedór ang kán-on sa kólon. Stick the fork in the rice in the kettle. Itúgkay ang luág sa tiníg-ang. Stand the ladle in the freshly cooked rice. (see kalíkad).

(B) To scoop out rice from a kettle, etc. Kon maghakíd ka sang tiníg-ang, ímo ánay kalikádon (-áron). When you scoop out the boiled rice, stir it up first with the ladle. Patakídla ang kólon, kalikádon mo ang kán-on kag hakidón (-irón). Lean the kettle, stir the rice with the ladle and scoop it out. Ihakíd akó ánay sang tiníg-ang sa kólon. Please take out the boiled rice from the pot. (see súkad).