To cook, boil (leaves, stalks of various edible plants, or the like, such as dágmay, balúnggay, green peas and beans in the pod, etc.). Lapohí ang dágmay. Boil the dágmay-leaves (and stalk). Lapohí akó sing latóy. Cook some soft green peas (beans) in the pod for me. (see lágà-to boil mature or ripe peas and beans, meat, make tea, etc.; tanók-to boil tubers, bananas, corn, etc.; tóla, útan, tíg-ang, laúya, ánok).