alopí

Hiligaynon

A rice-cake made of rice-flour mixed with sugar and coconut-meat, wrapped up in banana-leaves and boiled. (see bagódbod).

To plug, bung up, stop up a hole by means of a pin, bolt, wedge or the like driven in from inside or from underneath the object to be plugged or mended. Alópi ang lusóng. Plug the rice-mortar. Iálop ko iníng káhoy sa lusóng. I am going to stop up the hole in the rice-mortar with this piece of wood. (see hálop; for the cork or stopple of a bottle "súngsung" is to be used).

alopíhon

Hiligaynon

Materials got ready or required for the making of a rice-cake called "alopí".

bagódbod

Hiligaynon

A dish of rice-flour mixed with sugar and coconut meat. (see alopí).

hálob

Hiligaynon

To soften or make flexible through heat. Hálba (halóba) ang dáhon sang búyò. Make the buyo-leaf warm and soft. Hálbi akó sing búyò, kay ibányos ko sa hubág. Make a buyo-leaf warm and soft for me, because I am going to rub the swelling with it. Ihálob akó ánay siníng dáhon sang ságing, kay iputús ko sa ákon alopíhon. Kindly soften this banana-leaf, for I am going to use it to wrap round the rice for rice-cakes (called alopí). (see láhob).

kalanáy

Hiligaynon

A kind of very sticky, viscous rice; it is particularly used for making "íbus" and "alopí". (see arabón, pilít).

alopínpin

Hiligaynon

Half-full grains, particularly of rice. (see umáyaw, amáyaw).

amáyaw

Hiligaynon

Rice not quite full and not quite empty, rice that at winnowing comes to lie between the chaff (upá) blown far off and the full grains falling down straight (timgas). (see umáyaw id. and the more usual form, alopínpin).

pinínpin

Hiligaynon

Half-full grains (of rice). (see alopínpin, amáyaw, umáyaw).

umáyaw

Hiligaynon

See amáyaw, pinínpin, alopínpin-half-full grains (of rice).

umáyaw

Hiligaynon

See amáyaw, pinínpin, alopínpin-half-full grains (of rice).

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