Search result(s) - ít-it

To stand the bitterness of, be able to stand the bitter or burning taste of. Indì ka makaítit sinâ. You cannot stand the bitter taste of that. Daw sa índì maítit iníng katúmbal. The burning taste of this chili is almost unbearable.

To stand the bitterness of, be able to stand the bitter or burning taste of. Indì ka makaítit sinâ. You cannot stand the bitter taste of that. Daw sa índì maítit iníng katúmbal. The burning taste of this chili is almost unbearable.

A bird like a lark with white breast and white down on the inside of its wings.

To be able to stand the taste of something sour, bitter, pungent or acrid. Indì akó makaát-at sang kaádat siníng búnga sang kabúgaw. I cannot stand the sourness of this pomelo. Atatá gid ang kaádat siníng bulúng. Force yourself to stand the bitterness of this medicine. Indì ka makaát-at sinâ. You cannot stand that taste on account of its sharpness. (see ít-it, íro, batás).

To stand, endure, be able to put up with, make head against. Kon mabáskug ang mga balúd, ang baróto índì makadátdat sa báybay. When the waves are high, the (small) boat cannot make the shore. Katámà sang asín siníng sópas; índì akó makadátdat sa pagkáon. This soup contains too much salt; I cannot eat it. (see saráng, batás, át-at, ít-it).

To desalt, diminish-, counteract-, lessen-, moderate-, the salty taste of pickled meat or fish by adding gruel, porridge or the like; any substance used for the purpose of desalting, as ground corn, gruel, rice-porridge, etc. Hamulí (Hámli) ang inasinán nga kárne sing maís. Add some corn to the salt meat to make it palatable. Kon índì mo ánay paghamulán (paghámlan) iníng binóro, daw sa índì ka makaít-it. Unless you first mix something mild with this salt fish, you will scarcely be able to stand its sharp taste. Anó ang ihamúl mo sa ginamús? What will you add to the pickled fish (to counteract its briny taste)? (see halamúl, halámlan).