Hiligaynon
(H) To scorch, roast over a fire, toast, burn superficially. Ilába lang ang maís sa pagbóog, agúd áton makáon sa madalî. Just toast the corn, when you roast it, so that we may be able to eat it soon. Indì mo pagilábon ang kárne, kóndì bóg-on mo sa bága. Do not simply scorch the meat in a flame, but roast it over glowing coals. (see sílab, sírab).
Hiligaynon
(H) To scorch, roast over a fire, toast, burn superficially. Ilába lang ang maís sa pagbóog, agúd áton makáon sa madalî. Just toast the corn, when you roast it, so that we may be able to eat it soon. Indì mo pagilábon ang kárne, kóndì bóg-on mo sa bága. Do not simply scorch the meat in a flame, but roast it over glowing coals. (see sílab, sírab).
Hiligaynon
(Sp. empanada) Meatpie, fruit-pie, a mixture of meat, eggs, shrimps, raisins, etc. baked in pastry, in flour, battered; to batter, to bake in pastry. Impanadáha ang manók. Cook the chicken in pastry. Impanadáhi akó sining búgsò nga kárne. Bake me this piece of meat in batter.
Hiligaynon
(Sp. empanada) Meatpie, fruit-pie, a mixture of meat, eggs, shrimps, raisins, etc. baked in pastry, in flour, battered; to batter, to bake in pastry. Impanadáha ang manók. Cook the chicken in pastry. Impanadáhi akó sining búgsò nga kárne. Bake me this piece of meat in batter.
Hiligaynon
Roasted on a spit. Manók, kárne nga inasál. Roast chicken, roast beef. (asál).
Hiligaynon
Roasted on a spit. Manók, kárne nga inasál. Roast chicken, roast beef. (asál).
Hiligaynon
Salted, salt. Inasinán nga kárne, ísdà, páhò, etc. Salt meat, salt fish, salted mangoes, etc. (asín).
Hiligaynon
Salted, salt. Inasinán nga kárne, ísdà, páhò, etc. Salt meat, salt fish, salted mangoes, etc. (asín).
Hiligaynon
Hiligaynon
Hiligaynon
To be, make or become dry, hard through heat, etc. Nagkagíng ang tinápay sa ínit sang ádlaw. The bread has become very dry (hard) through the heat of the sun. Indì mo pagpakagingón ang maís kon bóg-on mo. Don't allow the corn to become too hard when you roast it. Kagingá ang pagbóog sang kárne, ísdà, maís, etc. Roast the meat, fish, corn, etc., till it becomes quite dry. Kinagingán kamí níla sing maís nga binóog. They made some very crisp roast corn for us.
Hiligaynon
(Sp. caldo) Broth, beef-tea, bouillon, sauce, gravy, a stew, a mixture of meat, potatoes, onions, sausages, etc. Also verb: Kaldohán mo akó sing kárne. Make me a dish of "káldo" from meat. Also: A large bowl or cup; saucepan. (see kaldóhan).
Hiligaynon
To slice, cut off a piece. Kirisá ang kárne. Slice or cut the meat. Kirisí akó sing duhá ka kirís sa páa sang báka. Cut for me two slices off the leg of beef. (see gulút).
Hiligaynon
Meat cut in thin strips and dried; jerked beef; to cut in thin strips. Kusahósa ang kárne. Cut the meat in thin strips (and dry it). Kusahósi akó sing báka. Cut up for me some beef into thin strips. Ikusáhos akó ánay siníng búgsò nga kárne. Kindly cut this piece of meat in thin strips for me. (see kasáhos, but "kusáhos" is more commonly used). (see tápa-to slice meat; dried sliced meat; ugá or binulád-dried fish).
Hiligaynon
Fresh, uncooked, unsalted, raw; to be fresh, etc. (of meat, fish, vegetables, etc.). Láb-as pa iníng ísdà? Is this fish fresh? Nalab-asán akó siníng hípon, kay daw nagapisíkpísik pa kon tan-awón. This hipon-fish looks fresh to me, for it looks as if it were still moving. Indì mo pagkán-on ang kárne nga láb-as (hiláw). Don't eat raw meat. Walâ mo paglagáa sing maáyo iníng unúd, kay daw láb-as pa (hiláw pa). You did not boil this meat well, for it tastes almost raw. (see hiláw).
Hiligaynon
Chopped, minced, hashed; to be converted into hash. Palábtog-to chop up, mince and mix. Kárne nga pinalábtog. Minced meat. Hash.
Hiligaynon
(B) To boil or to cook in water (meat, vegetables, peas and beans, tea, etc.). Lagáa ang kárne, balátong, mónggo, etc. Boil the meat, the beans, the monggo, etc. in water. Lagái akó sing isá ka búgsò nga kárne. Boil a piece of meat for me. Ilágà akó ánay siníng kadiós. Please to boil these black peas for me. Ilágà iníng túbig sa tsa. Boil the tea in this water. (see laúya, lapó, tanók, bukál, lútò, ráhà).
Hiligaynon
Hiligaynon
To cook meat by roasting it over coals or a low fire, then shredding or tearing it into strips and serving it mixed with vinegar or water and chili. Lagpangá ang manók. Prepare the chicken according to the lágpang-method. Lagpangí akó sing kárne. Cook some meat for me in the lágpang-manner. Nakatiláw akó kaína sing linágpang. A short while ago I tasted meat prepared in lágpang-fashion.
Hiligaynon